Attleborough Hall Farm is run by two brothers, Ben and Tim.

Tim runs the arable and contracting side of the business

and Ben is in charge of the dairy.

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On the arable side we grow wheat, barley, oil seed rape and sugar beet

along with maize which is used to feed the cows in winter.

As well as offering contracting and diggering services.

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On the dairy side we milk 300 cows twice a day producing deliciously

creamy whole milk. Most of the milk is collected every other day from

the farm by the processor who take the milk to be processed and

bottled or turned into other dairy products such as cheese and yoghurt.

The rest of the milk is delivered directly to our vending machine.​